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Forum > Phương pháp học tiếng Anh >> Món canh - Soup

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 Post by: lovelycat
 member
 ID 14798
 Date: 03/28/2007


Món canh - Soup
profile - trang ca nhan  posts - bai da dang    edit -sua doi, thay doi  post reply - goy y kien

Canh Khoai Mở (Fat Potato Soup)


Literally translated this root vegetable means Fat Potato or Fat Yam. There are 2 types, white and purple. Most stores here call it Chinese yam. The flesh is translucent white (or purple) in color and is very soft and slimy. To make the soup the “yam” must first be peeled. Afterwards, a spoon is used to scrape the flesh into a smooth paste. Sound like a lot of work? It’s actually not… the flesh is very soft and easy to scrape… only takes a few mins.

Ingredients:

-1 khoai mở about ½ lb

-1/4 lb each: shrimp prawns, ground pork

-ngò gai, ngò om, lá quế, green onion (sawtooth herb, rice patty herb, thai basil)

-1 green onion

-1 tsp oil

-1 tbs fish sauce

-1 tsp sugar

-salt and pepper to taste

-5-6 cups water

What to Do:

Peel and mince shrimp with pork. Wash and crush onions. Heat oil in a pot, fry onion until fragrant, add shrimp and meat. Add fish sauce and water and wait for the soup base to boil. Meanwhile, wash peel and scrape the khoai mở using a spoon. After most of the yam’s flesh has been scraped, cut whatever is left behind (to small to scrape) into small bite size pieces and add to soup base. Once the soup comes to a boil, skim the surface and stir in the scraped yam flesh. Bring the soup back to a boil, add salt and pepper to taste. Sprinkle with chopped herbs and green onions (mentioned above) before serving.

Note:

Due to the starch from the yam, this soup should have a smooth yet thick texture, somewhat like Chinese style soups or congee.


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 Reply: lovelycat
 member
 REF: 91110
 Date: 03/28/2007


  profile - trang ca nhan  posts - bai da dang  edit - sua bai, thay doi   post reply - goy y kien, dang bai

Canh Bò với Xà Lách Son (Beef and Watercress Soup)


Ingredients:

-1/4lb beef

-2 bunches watercress (approx. 1-1 ½ lbs)

-pinch of 5 spice powder

-1 tbs Chinese almonds

-1 shallot

-salt, sugar, pepper

What to Do:

Pinch watercress into small pieces, wash and drain. Slice beef and shallots. Heat 1 tsp oil in a pot, add shallots and fry until fragrant, add beef, almonds, 5 spice powder and mix well. Add water and bring to a boil, add watercress, salt, sugar, and pepper to taste.


 
 Reply: vietdung078
 member
 REF: 91126
 Date: 03/29/2007


  profile - trang ca nhan  posts - bai da dang  edit - sua bai, thay doi   post reply - goy y kien, dang bai
hi lovelycat
i have read alot of your article u posted. alot of them are interesting so i want to make friend with u. we can learning english together. Im Dung, 28 year old, living and working in HCM city. pls to meet u. my nickname in yahoo : vietdung078
see u soon.


 
 Reply: lovelycat
 member
 REF: 91304
 Date: 04/10/2007


  profile - trang ca nhan  posts - bai da dang  edit - sua bai, thay doi   post reply - goy y kien, dang bai
Hi, vietdung078. I'm 20 years old. I'm living and studying in HCM city. I'm very glad to meet you.
Have a nice day!


 
 Reply: canhdan
 member
 REF: 99918
 Date: 02/26/2010


  profile - trang ca nhan  posts - bai da dang  edit - sua bai, thay doi   post reply - goy y kien, dang bai
Khoai mở hay khoai mỡ hả lovely cat!

 
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