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Post
by:
lovelycat
member
ID 14480
Date: 01/24/2007
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Nguyên liệu, gia vị để nấu ăn
 Đường Phèn, Rock Sugar, Rock Candy
 Đường Thẻ, Chinese Brown Sugar, Bar Sugar
 Đường Thốt Nốt, Toddy Palm Sugar
 Đường Mạch Nha, Maltose
góp
ý kiến
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Reply:
lovelycat
member
REF: 90127
Date: 01/24/2007
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Extracts, Flavorings and Essences:
 Vani, Bột Thơm, Bột Thơm Hoa Lan, Vanilla Powder, Vanilla Bean, Vanilla Extract
 Mùi Lá Dứa, Pandan Extract
 Nước Hoa Bưởi, Mali Flower Extract
 Dầu Hạnh Nhân, Almond Extract
 Coffee Extract
 Various Extracts
 Rum
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Reply:
lovelycat
member
REF: 90261
Date: 01/30/2007
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Leaveners:
 Bột Khai, Baking Ammonia, Ammonia Bicarbonate
 Bột Nổi Nâu, Bột Nổi Bánh Mì, Men Bánh Mì, Yeast
 Single Acting Baking Powder
 Double Acting Baking Powder
 Phèn, Alum
 Cream of Tartar
 Thuốc Tiêu Mặn, Thuốc Muối, Bột Soda, Bicarbonate of Soda, Baking Soda
 Men Cơm Rượu, Vietnamese/Chinese Wine Yeast
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Reply:
lovelycat
member
REF: 90262
Date: 01/30/2007
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Flours/Starches:
 Bột Gạo, Rice Flour
 Bột Nếp, Glutinous Rice Flour
 Bột Tàn Mì, Wheat Starch
 Tapioca Starch
 Bột Bánh Dẻo, Koh Fun, Roasted Glutinous Rice Flour (Notice the English is Different but the Chinese is the Same)
 Bột Bắp, Corn Starch/Flour
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Reply:
lovelycat
member
REF: 90264
Date: 01/30/2007
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Fats and Oils:
 Nước Mở Thắng, Lard
 Mở Trừu, Shortening
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Reply:
lovelycat
member
REF: 90265
Date: 01/30/2007
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Other Must Haves:
 Bột Bán, Tapioca Pearls
 Nước Cốt Dừa, Coconut Milk/Cream
 Rau Câu, Agar Agar (Powdered and "Whole")
 Custard Powder
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Reply:
lovelycat
member
REF: 90313
Date: 02/02/2007
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Noodles:
 Bánh Phở, Hủ Tiếu, (Rice noodles used for Pho and Hu Tieu)
 Bún, Bún Gạo, Bún Sợi Nhỏ, Rice Vermicelli (Small Size): Used for most noodles dishes
 Bún Cộng Lớn, Bún Ăn Bún Bò, Rice Vermicelli (Fat and Thick Size): Used for making Bún Bò Huế, Spicy Beef Noodle Soup
 Bún Tàu, Cellophane Noodles, Mung Bean Threads
 Bánh Tráng, Rice Paper aka Tapioca Sheets
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Reply:
lovelycat
member
REF: 90442
Date: 02/06/2007
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Other Goodies:
 Nước Tro Tàu, Lye Water
 Nấm Mèo, Dried Woodear Mushrooms
 Tàu Hủ Ky Miếng, Dried Beancurd Sheets
 Phổ Tai, Dried Seaweed
 Nang Mực, “Squid Bone”
This is the bone plate found in squids/cuttlefishes. They can be purchased dried from Chinese Herbal Medicine shops. To use, simply scrape with a spoon to get a fine powder.
 Rông Biển Nấu Canh, Seaweed for Making Soup
You can find this at most asian grocery stores or herbal medcine shops. Similar to but the same as Japanese nori (texture is a little different).
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Reply:
lovelycat
member
REF: 90514
Date: 02/11/2007
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Spices Đinh Hương, Cloves
 Đại Hồi, Tai Vị, Ngôi Sao Nấu Phở, Star Anise
 Quế, Quế Chi, Cinnamon
 Thảo Quả, Cardamom Fruit
 Xuyên Tiêu, Schezuan Peppercorns
 Tiểu Hồi, Fennel Seeds Hột Điều Màu, Annatto Seeds Ớt Khô Miếng, Ớt Bột, Dried Pepper Flakes, Dried Pepper Powder
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Reply:
lovelycat
member
REF: 90541
Date: 02/15/2007
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Seasonings
 Nước Mắm, Fish Sauce
 Mắm Ruốc, Mắm Ruột, Belacan, Shrimp Paste
 Dầu Me, Sesame Oil Giấm Ý, Balsamic Vinegar Mắm Nêm, Fish Gravy (much much more pungent than nước mắm fish sauce)
 Tương Ngọt, Hoison Sauce
 Tương Ớt Chili Sauce
 Dầu Hào, Oyster Sauce
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