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Post
by:
heocon
member
ID 13714
Date: 09/19/2006
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Ordering in a Restaurant
appetizer (N.) a small dish at the beginning of a meal, a starter
a chef (N.) a skilled cook
chives (N.) a small onion-like herb commonly added to potatoes
chowder (N.) a kind of soup usually containing fish and vegetables
to come with (V.) to include (in a meal)
dressing (N.) a sauce added to salads
an entree (N.) a main dish
a menu (N.) a list of dishes available in a restaurant
salmon (N.) a large fish with silvery skin and pinkish meat
well-done/medium-rare/rare (A.) adjectives used to describe ways of preparing meat:
-->well done = fully cooked.
-->medium-rare = slightly pink
-->rare = very pink
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